An evening of amazing food that pairs perfectly with wine.
When: Friday, November 2
Where: Wedgewood Cafe and Catering, 17 Elizabeth Ave.
Time: 6:30 p.m.
Cost: $50.00 + HST (per person)
Crispy Cod Taco: Cabbage, chipotle expresso crema, pickles, vegetables, guacamole, and crispy banana peppers. Paired with Las Moras Chardonnay.
Roasted pork loin stuffed with apricots, sun dried tomato, pecans and savoury breads hunter demi crema, and grilled vegetable risotto. Paired with Las Moras Melbac.
Mars Bar creme brulee, with macerated berries and chocolate biscuit. Paired with LBV Port.
Registration through e-services only. Opens on September 17, 2018.