Wine & Dine

Dine on delicious fare perfectly paired with wine.

Menu

Appetizer
Wine: Monkey Bay Sauvignon Blanc
Pan Seared Scallops with Carrot Butter and Herbed Gnocchi

Main Course
Wine: Leyda Reserva Pinot Noir
Filet of Beef with Mushroom Gratin, Fully Loaded Croquette Potato, Asparagus and French Beans

Dessert
Wine: Ruby Port
Mars Bar Creme Brulee with Chocolate Biscuit and Mascerated Berries

Tea and Coffee

When: Fri, November 8, 6:30pm
Where: Torbay Common Multipurpose Room
Ages: 19+ years
Cost: $50/resident; $65/non-resident.
Tickets available: Oct. 10 – residents; Oct. 20 – non-residents.

Register online through eServices or in-person at Torbay Common.